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#BEST CHOCOLATE CHIP COOKIE RECIPE EVER DELISH HOW TO#

So not only is the dough quick to make, but clean up is also super fast. All you need is a bowl, a whisk, and a rubber spatula. With these cookies, you can all that flavor and texture but without the chill time! Right after the dough is mixed, they’re ready to scoop and bake.Īnother major reason why this recipe is SO good is that you don’t need special mixing equipment. This helps the flour fully absorb, giving you a cookie with a chewier texture and stronger flavor. Usually to get the most flavor out of your cookies, the dough is chilled overnight. Oh, and let’s not forget the sea salt on top!īut the reason why I love this recipe so much is because of how quick and easy they are to make. They’re soft and melty on the inside, crispy and chewy on the outside, spread beautifully in the oven, and are loaded with chocolate chips. When I think chocolate chip cookie, this is the exact cookie I picture.

When you are ready to use the dough, remove from freezer and let soften up just enough so you can easily form balls of dough.What makes these the best chocolate chip cookies? You can store the cookie dough or baked (cooled) cookies in an airtight container or freezer bag in the freezer for up to 3 months. These cookies will last in an airtight bag or container on the counter for up to 5 days. CAN I MAKE CHOCOLATE CHIP COOKIES AHEAD OF TIME? With a crispy outer layer and slightly soft inner layer, these gingersnap cookies will transport you to Christmas morning.Ĭhocolate Sugar Cookies – These Chocolate Sugar Cookies are soft and chewy perfection. Gingersnaps – A classic holiday cookie recipe made with warm spices and molasses. These cookies exceeded my expectations!Ĭhocolate Peanut Butter Cookies - My soft and chewy chocolate peanut butter cookies add a delicious twist to the classic peanut butter cookie. Thumbprint Cookies with Strawberry Jam – Soft and chewy Thumbprint Cookies with strawberry jam sprinkled with powdered sugar. Oatmeal Raisin Cookies – Soft and chewy oatmeal raisin cookies spiced with cinnamon and nutmeg make for the perfect sweet snack. MORE OF MY FAVORITE COOKIE RECIPES YOU’LL LOVE! **Store leftover cookies completely cooled in an airtight container or sealed storage bag on the counter for up to 3-5 days. Leave about 2 inches of space between each cookie.īake cookies for 9-10 minutes until golden brown. Fold in chocolate chips.ĭrop rounded spoonfuls of dough onto parchment paper lined baking sheet. With your mixer on medium speed, add flour. In the bowl of your stand mixer, cream together butter and sugars.

How to make the Best Ever Chocolate Chip Cookies:Īdd flour, salt and baking soda in a bowl and set aside.

Cooling Rack – For cooling your cookies.

Measuring Cups and Spoons - To properly measure your ingredients.

Parchment Paper - I always use parchment paper when baking cookies to prevent the cookies from sticking to the baking sheet.

Baking Sheet - To bake your cookies on.

You can also mix by hand if you don't have a stand mixer.

Stand Mixer - To mix the cookie dough.

Pecans - Chopped pecans are optional but they add a buttery delicious flavor to the cookie. Semi Sweet Chocolate Chips - You can also use milk or dark chocolate chips.īutter - I used unsalted butter, so if you are using salted butter, half the salt in this recipe. Vanilla Extract - Pure vanilla extract is best in this recipe, but you can also use imitation vanilla if that's all you have.Įgg - For structure, moisture and richness in your cookie. Salt - I almost always use sea salt in my recipes, but you can also use table salt or kosher salt. You can also use an organic cane sugar.īrown Sugar - Light or dark brown sugar both work great in this recipe.īaking Soda - This is key to help your cookie rise while baking and will also give the cookie that golden goodness everyone loves. Granulated White Sugar - Regular white granulated sugar is what I used. Ingredients you need to make Chocolate Chip Cookies at home from scratch:Īll-Purpose Flour - Pre-sifted all-purpose flour is best for this recipe. If you are cooking for a large crowd, you can easily double or even triple this recipe!īring these cookies to your upcoming holiday gatherings, parties, and so much more! Store cookies in an airtight container or sealed storage bag on the counter for up to 3-5 days. This recipe makes 18 cookies - equivalent to about one and a half dozen cookies. Serve warm cookies with an ice cold glass of milk or with a scoop of vanilla ice cream.

#BEST CHOCOLATE CHIP COOKIE RECIPE EVER DELISH HOW TO#